Roxy and Rich Chocolate Cake Drip 75g, Red

Roxy & Rich Chocolate Cake Drip is a versatile and convenient product that can be used in various ways. Made without any palm oil or by-products, this chocolate cake drip is ready to use in just 30 seconds and is easy to apply. Suitable for a wide range of dietary requirements, it is nut-free, gluten-free, lactose-free, and vegetarian, making it a great choice for those with food allergies or dietary restrictions.

One of the key features of Roxy & Rich Chocolate Cake Drip is its 100% edibility. This means that it can be used not only as a topping for cakes but also as a painting medium on buttercream, providing a rich and indulgent finish to your baked creations.

To use the Roxy & Rich Chocolate Cake Drip, simply frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream. Then, remove the seal and the lid, heat the drip in the microwave for 30 seconds (15 seconds for 75g bottles), put the lid back on, and shake for approximately 1 minute until completely smooth. Once the topping is ready, let your creation sit in the fridge for at least 1 hour to allow the chocolate drip to harden.

The Roxy & Rich Chocolate Cake Drip is made with real chocolate, ensuring a high-quality and authentic chocolate flavor. Additionally, it is free of palm oils and byproducts, making it a more environmentally-friendly choice. The product also meets the food safety standards of the European Commission, providing peace of mind for users.

In summary, Roxy & Rich Chocolate Cake Drip is a versatile and convenient product that can be used in a variety of ways, from topping cakes to painting on buttercream. With its quick preparation time, ease of use, and dietary-friendly ingredients, it is an excellent choice for bakers and dessert enthusiasts looking to add a touch of indulgence to their creations.

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