Roxy & Rich Rainbow Cake Drip Kit

Roxy & Rich Chocolate Cake Drip, a versatile and convenient product, is made without any palm oil or by-products. It can be used on cakes, as a paint on buttercream, and for much more. This product is free of palm oils, nuts, gluten, and lactose, making it suitable for vegetarians.

One of the key features of Roxy & Rich Chocolate Cake Drip is its quick preparation time. It is ready to use in just 30 seconds, making it a time-saving option for busy bakers. The product is also easy to apply, ensuring a smooth and consistent finish on your creations.

The Chocolate Cake Drip is produced in Canada and has been approved for health and safety by regulatory bodies in the European Union and Canada. This certification ensures that the product is 100% edible and safe for consumption.

The product comes in a variety of vibrant colors, including red, orange, yellow, spring green, ocean blue, and purple. Each bottle has a net weight of 2.6 ounces (75 grams), providing ample coverage for your baking projects.

To use the Roxy & Rich Chocolate Cake Drip, frost your cake with buttercream and let it sit in the fridge for 1 hour to cool and harden the buttercream. Then, remove the seal and the lid, and heat the drip in the microwave for 30 seconds. Replace the lid and shake the bottle for approximately 1 minute until the mixture is completely smooth. Finally, let your creation sit in the fridge for at least 1 hour to allow the Chocolate Drip to harden.

In summary, Roxy & Rich Chocolate Cake Drip is a versatile and convenient product that is free of palm oils, nuts, gluten, and lactose, making it suitable for vegetarians. It is ready to use in just 30 seconds, is easy to apply, and has been approved for health and safety by regulatory bodies in the European Union and Canada. With a variety of vibrant color options, this product is a great choice for adding a professional-looking finish to your baked goods.

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